A Culinary Journey through Piedmont

Truffles, Hazelnuts, and the Art of Italian Hospitality

Tucked in Italy’s lush northwest corner, Piedmont stands as one of Europe's most cherished culinary gems, celebrated for its extraordinary truffles, decadent hazelnuts, exquisite wines, and impeccable hospitality. This region, with its rolling vineyards, historic villages, and vibrant markets, offers a unique gastronomic experience that combines tradition, authenticity, and passion for local produce. Our carefully curated Piedmont itinerary provides travelers an immersive way to explore this rich culinary landscape, connecting deeply with the land, its people, and their celebrated cuisine.

Setting the Stage at Villa San Lorenzo

Your Piedmontese adventure begins upon your arrival at the enchanting Villa San Lorenzo, nestled amidst idyllic vineyards and scenic hills. Welcomed warmly with an aperitivo featuring locally-sourced ingredients, guests quickly feel at home. The villa itself offers an intimate setting, perfect for learning about Piedmont’s culinary heritage directly from passionate local winemakers, chefs, butchers, and hazelnut farmers. Dinner at the villa introduces travelers to regional specialties, expertly crafted from fresh produce and thoughtfully paired with Piedmont’s esteemed wines. This initial evening sets a convivial tone, fostering an immediate connection to the region's culinary traditions and the warm, hospitable spirit that defines Piedmont.

Secrets of the Truffle Hunt

Truffles, the prized gems of Piedmontese cuisine, have captivated gourmands for generations. Accompanied by the charming truffle hunter Danilo and his talented dog, Lila, guests venture into the forest to experience the excitement of unearthing these rare fungi firsthand. Danilo shares captivating tales and the intricate skills required for successful truffle hunting, from understanding subtle forest cues to perfecting the collaboration between hunter and dog. After the hunt, the aroma and taste of freshly harvested truffles enhance a memorable breakfast, typically served atop delicate fried eggs—truly a "breakfast of champions."

Truffles aren't merely culinary delights; they represent the deep-rooted traditions and economic significance of the region. Experiencing truffle hunting firsthand illuminates the vital connection between Piedmont’s environment and its famed gastronomy.

Hazelnuts: Piedmont’s Sweet Treasure

Piedmont’s hazelnuts, particularly the esteemed Tonda Gentile variety, hold a revered place in the culinary world. At Cascina Barroero in the picturesque Alta Langa hills, travelers indulge in decadent hazelnut-infused chocolates and pastries, experiencing firsthand the distinctive, sweet, and fragrant profile of these renowned nuts.

Historically, hazelnuts have shaped the region’s economy and culture, from artisanal confectionery to globally loved spreads. The visit to Cascina Barroero is more than a tasting—it’s an exploration of Piedmont’s profound relationship with hazelnuts, highlighting sustainable farming practices and the significant role these small treasures play in the local community.

Alta Langa & Cheese Traditions

Exploring Alta Langa's rolling landscapes offers travelers a delightful discovery of sparkling wines paired expertly with artisanal cheeses. This region’s high-altitude vineyards produce some of Italy's finest sparkling wines, marked by delicate effervescence and refined flavors, ideal companions to the robust flavors of Piedmontese cheeses.

At Pascoli di Amaltea in Mombarcaro, guests savor cheeses crafted from sheep and goat milk, each reflecting distinct seasonal characteristics. The tasting showcases the complexity and richness of Piedmont’s dairy traditions, emphasizing the thoughtful pairing with Alta Langa sparkling wines, underscoring the region’s talent for harmonizing local produce into memorable culinary experiences.

Cooking with the Locals: Piedmontese Cuisine Hands-On

Cooking in Piedmont isn’t merely about recipes—it’s an expression of culture, heritage, and communal celebration. At Villa San Lorenzo, acclaimed local chef and winemaker Marco Battaglino guides guests through an interactive cooking class, demonstrating classic dishes such as plin in brodo (tiny handmade pasta served in broth).

Participants learn traditional culinary techniques while appreciating Marco’s personal stories and insights into local life. Each dish prepared in this class connects participants intimately to Piedmontese culinary history, perfectly complemented by Marco's handcrafted Dolcetto and Timorasso wines, making for an authentic and deeply rewarding gastronomic experience.

Markets, Barolo, and the Heart of Local Life

Piedmontese markets are vibrant hubs where local life thrives. The bustling market in Dogliani offers travelers a sensory-rich experience of fresh produce, aromatic spices, cheeses, cured meats, and the lively exchanges among locals. After savoring a classic Italian coffee and croissant, travelers visit Serradenari vineyard in La Morra, notable as Barolo’s highest Nebbiolo vineyard, to sample elegant wines produced by the renowned Giulia Negri.

A leisurely lunch at Osteria Veglio enhances the experience, offering breathtaking views of Barolo vineyards paired with delectable cuisine. Visits to historic hilltop towns Serralunga d’Alba and Monforte d’Alba further enrich travelers' understanding of Piedmont’s profound connection to its landscape, heritage, and wine.

Discovering Turin: Elegance, History, and Bicerin

Turin, Piedmont’s elegant capital, offers a fascinating blend of history, culture, and sophisticated urban charm. Guided by an expert local guide, guests traverse regal avenues, elegant piazzas, and historic landmarks, experiencing the city’s celebrated café culture epitomized by Bicerin—a rich, indulgent drink blending espresso, chocolate, and cream.

Turin also boasts the renowned Egyptian Museum and exquisite boutiques and gelaterias lining its arcades. This exploration reveals Torino’s cultural richness and culinary heritage, positioning the city as an essential highlight of any Piedmontese adventure.

Barbaresco & Alba: History Meets Culinary Excellence

Exploring Barbaresco, Nebbiolo's other prestigious expression, guests visit Azienda Agricola Paitin in Neive, diving deep into the region’s wine traditions. A memorable lunch at Antica Torre in Barbaresco pairs traditional cuisine perfectly with local wines.

The vibrant city of Alba, famed worldwide for its truffles, offers travelers a deep dive into regional history—from ancient Roman roots to contemporary culinary acclaim. The final evening at Villa San Lorenzo, featuring a festive, wood-fired dinner shared with local winemakers, serves as a joyful culmination, encapsulating Piedmont’s spirit of communal celebration and warmth.

Your Taste of Piedmont Awaits

A journey through Piedmont with Terra & Tu immerses travelers deeply in Italy’s culinary heartland, celebrating the region’s incredible truffles, prized hazelnuts, exquisite wines, and gracious hospitality. Piedmont embodies the art of living well, providing not merely a visit but a profound connection to its culture, landscape, and people.

Inspired to experience Piedmont firsthand? Explore our Piedmont itinerary and embark on an unforgettable culinary adventure today.